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Pumpkin Butter

Reviewed: Nov. 21, 2012
Great recipe and easy to make. I ALWAYS follow a recipe exactly as written.....the first time. I have to say though, that the amount of ginger is waaaaay too much, and that's coming from someone that loves ginger! I would cut the amount by half, if not more.
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Salisbury Steak

Reviewed: Feb. 12, 2010
A KEEPER! I followed the recipe but added sauteed mushrooms and slivered onions to the gravy. It was fast, easy and delicious!
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