ketalady Recipe Reviews (Pg. 1) - Allrecipes.com (1162282)

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Oven Fried Chicken II

Reviewed: Aug. 16, 2011
Made some changes: 1. Just oiled a cookie sheet (instead of 1/2c oil in a pan) 2. Added some Lawrys instead of regular salt to the flour mixture 3. Used breadcrumbs I'd been saving in the freezer and not Italian seasoning. 4. Used a bag for the flour and then the same bag for the bread crumbs. Very good!!!
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4 users found this review helpful

Sweet and Savory Kale

Reviewed: Nov. 2, 2008
its pretty good but a little sweet for my tastes. i used pepitas because i was out of almonds.
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1 user found this review helpful

Alsatian Chocolate Balls

Reviewed: Nov. 16, 2007
this is a great recipe and these were fantastic. i made them for the french club's table at international day at my university and they were a hit. i even bought some of my own cookies, they were so good. instead of chilling the dough for one hour, i let it sit overnight so i could do the rest of the steps the following day. i used slivered almonds & ground them in my coffee grinder but i have seen ground almonds in baking sections at some stores. i used ghiradelli unsweetened cocoa (bar form) cut it up into small pieces and put it in the coffee grinder. a must try! very easy if you can take the time for the steps.
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9 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Apr. 18, 2007
i made modifications like others had suggested after the first loaf didnt turn out so well... the second time, -used butter instead of shortening -used 1/8c milk and decreased water to 1c -used molasses instead of honey (thats what i had on hand) -proofed yeast first and kept it away from the salt very good, simple healthy bread!
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Apr. 18, 2007
i made this last night and it was fantastic. modifications: -i missed the beep and didnt add the sunflower seeds -used ground flaxseed -used 1T honey, 2T molasses -proofed the yeast first in the (warm) water & honey very very good!!!
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3 users found this review helpful

Chicken with Rice

Reviewed: Oct. 7, 2001
this recipe took preparation but was not too much to handle. the chicken i used turned out a bit dry and my friends were afraid of the amount of onions used and when served said 'why didnt you tell us you were making spanish rice?' -- but it was delicious. i was in love.
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1 user found this review helpful

Watermelon Vodka Slush

Reviewed: Oct. 7, 2001
id cut up a watermelon (with small white seeds) and stored it in the freezer in 4 c servings, so this recipe was perfect for me. save that watermelon in the freezer for this recipe and have a declicious summery drink any night. :)
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39 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 7, 2001
this recipe was absolutely delicious. i didnt have any problems w the listed measurements as other people did, and cooking time varied depending on the size of my cookies. they were still soft and chewy even if i baked a batch a little too long. :) excellent!
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2 users found this review helpful

 
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