This is my very first review on this site. This recipe is awesome!! I had been wanting a recipe for deep dish for a long time and finally saw this one. I made it exactly as it says except I did use a pillsbury pizza dough refriggerated crust (wheat) and prebaked the crust for about 10 to 15 minutes as other reviewers said and did add pepperonis and extra cheese. It did not tell when to add the olive oil so I added it to the onion/tomato/mushroom mixture. Very delicious - very happy with this base recipe - the crust was perfect, taste was good. Thank you for posting this!

Reviewed On: Jun. 27, 2012