iesika Recipe Reviews (Pg. 1) - (11621954)

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Grilled Asparagus

Reviewed: Nov. 19, 2011
All the people who are marinating are missing out. My family, from the youngest to the oldest, all ADORE this basic, perfect ingredient list. Keep it simple. Don't waste all that great flavor. If you want to mix it up, try sprinkling with fresh chopped rosemary for even more flavor. No need to get more complicated than that.
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6 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 30, 2011
I used to work at Auntie Anne's, during college, and of all the recipes I've seen on the internet, this is the one that comes closest. Using a mix of bread (high gluten) and all-purpose flour makes them even better. Try topping with garlic powder and parmesan, or add jalapenos or cinnamon and raisins, to get some of the other flavors. Now if only I can figure out how to approximate the sweet almond topping... Making them commercially, we baked them for about for about 7 minutes at 500 degrees. I'm still playing with time and temperature to get them just right.
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1 user found this review helpful


Reviewed: Jan. 31, 2011
This recipe is fantastic, and super easy. I've made it with milk, semi-sweet or a combination, with a mix of milk-chocolate and peanut butter baking chips, and chocolate with broken up toffee mixed in. I have 2 batches cooling now, made with mint-chocolate and with butterscotch chips. Lining the dish with plastic wrap makes for easy removal and storage. A loaf pan is just the right size for a half-batch.
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12 users found this review helpful

Shrimp and Peanut Butter Noodles

Reviewed: Jul. 13, 2010
Sauce was great. I subbed half balsamic, half rice vinegar for the chinese black and it was delicious.
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9 users found this review helpful

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