I don't doubt this is a good recipe as many have rated it 5 stars, however it didn't taste like what I've had in restaurants. I tried the mortar & pestle, I tried my food processor but it came out really hot. I know garlic is hot but it was insane! Did I maybe have bad garlic? I even mixed it in about 1 cup of mayo and it was still way hotter than what I've had at the restaurant...any suggestions?

Reviewed On: Sep. 20, 2011

EVERONE that tried these said they were the best cinnamon roll they'd ever had!! Well worth the extra effort! Perfect combination of bready and bicuity! I followed the instructions by other reviewers to make without a bread machine and came out perfectly. Double the frosting though to make them extra delicious!

Reviewed On: Aug. 3, 2010

I love, love, love to bake and this has become one of my favorite recipes! I've made them several times with different flavor combinations and everyone, everywhere says these are the best, scone they've ever had. Many people said they've had scones and never liked them until they tried these. My family's favorite is mini choc chips. I've also made orange cranberry, apple cinnamon, smores, and my personal favorite....green tea. Green tea powder can be purchased at the asian market also add cinnamon and just a pinch of cloves....YUM! Definitely try this recipe!

Reviewed On: Apr. 26, 2010