I just looked into this site and I see that these recipe comments were made quite some time ago. In answer to METAPEDE the one who said don’t add an extra egg because they felt it would stop it from falling apart. That is wrong! The eggs are a binder and breading and cracker crumbs are an extenders, which help make more but take away from the true flavor and cheapen the value. Remember the more inert ingredients you put in the less crab flavor will be there. However, if you want to accent it with your personal touch like a little( I mean little)wine, chives onion, or celery go a head but keep in mind that the more you put in the further you get away from that good old Chesapeake Maryland flavor crab cakes. The think this recipe stands well all by itself! Sincerely, the Flying Cook
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I just looked into this site and I see that these recipe comments were made quite some time...