flying cook Profile - (11621373)

cook's profile

flying cook

flying cook
Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Special Occasion Stuffed Crown Pork Roast
A tip when roasting this Crown pork roast try putting an empty coffee can in the middle hole. for the entire cooking time. This will hold the meat's shape and allow a balanced cooking temperature transfer. then add your stuffing or mashed potatoes when serving.

10 users found this review helpful
Reviewed On: Dec. 27, 2011
Maryland Crab Cakes I
I just looked into this site and I see that these recipe comments were made quite some time ago. In answer to METAPEDE the one who said don’t add an extra egg because they felt it would stop it from falling apart. That is wrong! The eggs are a binder and breading and cracker crumbs are an extenders, which help make more but take away from the true flavor and cheapen the value. Remember the more inert ingredients you put in the less crab flavor will be there. However, if you want to accent it with your personal touch like a little( I mean little)wine, chives onion, or celery go a head but keep in mind that the more you put in the further you get away from that good old Chesapeake Maryland flavor crab cakes. The think this recipe stands well all by itself! Sincerely, the Flying Cook

4 users found this review helpful
Reviewed On: Oct. 6, 2011

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States