fortuitous Profile - (11620849)

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Living In: Elkhart, Indiana, USA
Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Buttermilk Coleslaw
Add 3 T. lemon juice, some cayenne, 1/2 c. minced sweet onion, and a bit of powdered garlic to make it more tangy, but that's just my taste. My favorite go-to coleslaw recipe now. I used a 3-pound bag of roughly cut coleslaw (as opposed to the very finely chopped kind) I bought from a large, national club store (Sam's) and the recipe was still very creamy and the slaw was well covered.

0 users found this review helpful
Reviewed On: Mar. 23, 2013
Tangy Grilled Pork Tenderloin
We loved this. Cooked it on the grill after marinating nearly a day. Outside crusty by searing for awhile and inside was sweet and juicy. Served it with (God forbid) barbecue sauce and would do that again. Served it with great Buttermilk coleslaw recipe found on , which s now my standard coleslaw recipe.

0 users found this review helpful
Reviewed On: Mar. 23, 2013
The Best Thai Coconut Soup
This recipe is a real keeper. I did add a bit more curry as the originator advised since we like everything hot and spicy. A must try!

1 user found this review helpful
Reviewed On: Mar. 24, 2012
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