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Blackberry Cobbler
Excellent recipe, spectacular use for sub-par blackberries. I had a bag of frozen berries, many of which were so under ripe that they were completely red, and they were delicious in this.
Anyone attempting to re-size this recipe should keep in mind that it rises A LOT in the oven... mine more than doubled in size.
1 user found this review helpful
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Reviewed On:
Feb. 14, 2011
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