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All American Roast Beef

Reviewed: Feb. 15, 2010
I've used this recipe a few times but usually change up seasoning every time. Comes out great though I do coat the roast in olive oil and marinate it for a few hours before I throw it in the oven.
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Scallops One - Two - Three

Reviewed: Feb. 15, 2010
Very simple and the Scallops turned out perfect. Went great with the risotto I made and will definitely make this again. I'd love to try it on the grill this summer.
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