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Sweet and Sassy Pork Tenderloin

Reviewed: Jan. 18, 2011
Delicious! Didn't have all ingredients so I improvised and it turned out great! Basalmic Vinegar; Onion Powder; no Horseradish and cooked in a skillet. Used as a marinade.
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Sugar Cookie Cutouts

Reviewed: Feb. 10, 2010
I didn't have cream, so I substituted evaporated milk and it worked great. My favorite thing about the cookies is that they stay soft. I don't like crunchy sugar cookies and these stay soft and cake-like. Not quite as much flavor as I would prefer, so next time I may add almond flavoring or more vanilla. Great recipe!
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