JZimm Profile - Allrecipes.com (11620255)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Downeast Maine Pumpkin Bread
So, I have to give it 4 stars only because I modified it a bit, so I don't know how it would be exactly as written. The bread turned out delicious, some of the best pumpkin bread I've had!!!! Here's what I changed: decreased oil to about 2/3 cup, added 3-4 tbsp milk, reduced white sugar to 1.5 cups, added about 1 cup brown sugar, and added 1/2 cup dried cranberries and 1/2 cup chopped walnuts. It did take longer to bake, and I'm not sure why. I think it was a good hour and ten minutes.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
August Fig Cookies
Made these almost as written -- I probably used more figs than called for and added a little more cinnamon (oh, and one time I added nutmeg) -- and they are delicious! I gave them to a friend and her son, and he said he never realized I was such a good baker. :) I accidentally melted the butter the second time I made these, and they still turned out great. One thing I noticed is that the cookies on the bottom rack tended to get dark on the bottoms before they were quire done.

0 users found this review helpful
Reviewed On: Oct. 13, 2014
Cornbread Muffins I
On the plus side, these came out moist with good flavor. On the downside, I took them out at 20 mins, and they were overbaked. Several had burnt bottoms. I suggest checking them at 18 mins. After reading some reviews, I cut the sugar to 1/2 cup and used canned corn instead of frozen. I also beat the sugar, butter, and honey first and then added the eggs one at a time. I don't know if that made a difference, but they were pretty dense. I served them with chili (pumpkin turkey chili, from this site, albeit modified), and people liked them but didn't love them.

0 users found this review helpful
Reviewed On: Jan. 2, 2013

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States