Chef V Profile - Allrecipes.com (11620225)

Chef V


Chef V
 
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
  
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 46 reviews
Farro Perlato Cereal
This was the first time i made anything using Farro. Overall It was OK, really Filling, smelled wonderful, but probably wont make again. I skipped part of step 3. After cooking and Draining the Farro I added the Milk, Vanilla beans and Sugar (i used 4 teaspoons), right back into the Farro Pot, and continued to cook on low for another 8 minutes. I Mixed the sugar and vanilla beans together so the beans would separate nicely.Also added a splash of pure vanilla. The Milk part of this tastes wonderful, and i really didnt mind the Farro..but the Farro itself really has no flavor, which makes everything kind of bland.. I wonder if you soaked the Farro in water with sugar, and vanilla overnight..if it would pick up any of that flavor.

0 users found this review helpful
Reviewed On: May 29, 2015
Hot Greek Salad
I LOVED this! I had leftover grilled chicken which i grilled with a Greek seasoning, so i added that in at the end just to heat through. Instead of the vinaigrette(taste preference), i started off with 4 Tbl. of Olive oil, the Greek Seasoning, and squeezed half of a lemon on top at the end. I used Zucchini instead of Cucumber, and also added salt and pepper. This is a VERY satisfying dish, with no need for a side! I cannot wait to taste the leftovers cold, for lunch tomorrow!

1 user found this review helpful
Reviewed On: May 26, 2015
French Greek Salad Dressing
I decided to Half the recipe because i was making a small salad. Between the Wine Vinegar( i used white), lemon juice and zest, it was too acidic for my tastes. I drizzled in olive oil until it suited my tastes, probably used the full amount of oil if not more for half the recipe. I suggest Halving the Wine Vinegar, or doubling the oil and tasting as you go.

0 users found this review helpful
Reviewed On: May 25, 2015
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
Published Recipes
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States