Chef V Profile - Allrecipes.com (11620225)

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Chef V


Chef V
 
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Crepes
Homemade burger
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Recipe Reviews 25 reviews
No Bake Chocolate Oat Bars
Im giving this 5 stars, even though i slightly changed a few things, based on the reviews. I doubled the recipe, to make a 9x13 dish. I did however NOT double the butter. I used only 1 cup of butter, and 1 cup of applesauce instead. Also used 4 cups of Oats, and 2 cups of coconut flakes. And added about 1/2 cup of chocolate chips into the oatmeal mixutre, once off the heat, so there would be something crunchy in the bars. My bars have only been chilled for 3 hours, and seem on the softerside... but thats beause of the apple sauce. Definatly will slice, and move them to the freezer, so they will be handy to pull out during the holiday season.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Unbelievable Rolls
well just pulled these out of the oven, and had my 1st one, and boy are they good! This was my 1st time making homemade buns of any kind, and im really proud! I did add the salt with the flour based on other reviews, and also used butter in place of margerine(just cuz i prefer butter in any sort of baking). Before popping them in the oven i did a egg wash on them aswell. I got 24 decent sized buns! Will definatly be making these again, maybe adding some cheese and or bacon to the dough before shaping them into rolls, for something different, or topping them with honey for a sweeter roll.Thank you for sharing!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Apple Crisp II
DELISH! decided to make my 1st ever apple crisp and chose this recipe. I used 8 granny smith apples(wasnt too sure on how many cups), next time will use 10. I read all the reviews, but still decided on using the water as the recipe states. To the water i added a big splash of vanilla. also added a pinch of nutmeg with the cinnamon. Finished product was amazing!

0 users found this review helpful
Reviewed On: Oct. 3, 2013
 
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