Chef V Profile - Allrecipes.com (11620225)

Chef V


Chef V
 
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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My Sinful Chocolate Mousse Cake
  
Ferrero cupcake
Ferrero cupcakes
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Recipe Reviews 32 reviews
Broccoli Chicken
I decided to bake mine, and it turned out wonderful, with a few extra additions.. I cubed up my chicken breast and added it to a casserole dish, along with about 1.5 cups of sliced mushrooms, a few diced red onion, and 1 clove of garlic minced. I seasoned with a little seasoning salt and pepper. I poured the broccoli soup mixture over the dish, and popped it in the oven for about 45 mins at 350. i sprinkled cheese on top at the end. Served with some roasted Broccoli. Flavors were great.

1 user found this review helpful
Reviewed On: Feb. 13, 2015
Cranberry Pear Salad
Overall this salad was tasty. I do however believe that an entire cup of salad dressing would be too much for 6 servings, but i only made enough for myself, and adjusted the amount i made to taste. I used a yellow Bartlett pear, because that's what i had on hand, but would be tasty with any pear.I also omitted the pecans, and added extra almonds. I used shredded Havarti cheese with some cubes of sharp cheddar and added some slivers of red onion, because i love the contrast of that onion flavor with the sweetness of the cranberries. Its a great change from the typical salad, and reminds me of one you would order in a restaurant! Next time i will add a bit of Dijon mustard to the dressing.

1 user found this review helpful
Reviewed On: Feb. 12, 2015
Chocolate Butter Tarts
This butter tart is such a great change form the regular butter tart. The chocolate is super rich, but in a good way. The combination of the sweet butter tart mixture really compliments the bitterness of the unsweetened chocolate,leaving you with an incredibly ooey gooey chocolate surprise! I cooked these at 400 for 15 mins because i already had my oven set to that temp from dinner. This is a great recipe especially for the chocolate lover. Thank you MommaBear for this recipe!

0 users found this review helpful
Reviewed On: Jan. 22, 2015
 
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