Ashelle Profile - (11620188)

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Member Since: Feb. 2010
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Recipe Reviews 4 reviews
Strawberry Muffins
YUM!! 4 stars simply because I changed it, like everyone else recommended. I added 1/2 tsp vanilla, 1/2 tsp cinnamon, and did half-n-half brown and white sugar instead of adding the brown sugar as extra. I don't like terribly sweet things and these have a delicious flavor without being overpoweringly sweet...although the full amount of white sugar in addition to brown sugar would still be ok I think. I doubled the recipe and came out with 20 muffins. They are moist and delicious! I would love to try using blackberries sometime. Definitely going in my recipe book!

0 users found this review helpful
Reviewed On: May 16, 2010
Ambrosia Fruit Salad
Sooo good! I've always liked stuff like this. But I did it quite a bit differently than the recipe, hence the 4 stars. I only put in 1 cup of shredded coconut, 1/4 tsp cinnamon and nutmeg, and I didn't notice until after I'd already bought the cans of fruit that the recipe only called for 8/11-ounce cans. So since I love fruit, I ended up putting in a 20-ounce can of pineapple and 15-ounce cans of mandarin oranges and fruit cocktail. It turned out perfect that way! I even forgot to put the marshmallows and walnuts in before I started eating it, and it was still delicious without them. Will definitely be making this again and experimenting with fresh berries. Mmm!

1 user found this review helpful
Reviewed On: May 8, 2010
Homestyle Beef Stew
Tasty and simple! I made a couple changes: I skipped the thyme, and would recommend skipping the bay leaf too. Also, I don't eat beef (vegetarian except for chicken & turkey) so instead I chopped up a can of Worthington Choplets, which is a meatless substitute. I didn't fry them in flour but rather just added them by themselves (they already have their own salty flavor). It turned out great, and I served it to my boyfriend who loved it also. He suggested that next time it would be good as a pot pie filling! So I might try that next... Definitely going into my recipe book!

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Reviewed On: Apr. 27, 2010

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