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Zucchini Pineapple Bread

Reviewed: Mar. 20, 2011
Great recipe. Very moist cake. I did half white flour, half whole wheat. Half veg oil and half applesauce. I used zucchini, pineapple, and half jar of chopped maraschino cherries leftover from another dessert. No raisins or walnuts. Perfect coming out of the oven after 1 hr, 5 minutes.
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