This is one of the simplest recipes to create and yet results in a sweet, rich concoction. Similar to other reviews, I let it bake for 45 minutes an hour, which did not dry it out too much and still let it very soft. Instead of regular bread, I used Cinnamon swirl bread (NOT Cinnamon Raisin-- I added my own raisins), cubed; which resulted in a cinnamon roll flavor. Thus, I also reduced the cinnamon ingredient. I did not add nutmeg; as I am not a nutmeg fan. To serve, I topped it with cinnamon to decorate and Carnation condensed milk swirled which not only created a beautiful display, but lovely accented flavor. On other pieces, I omitted the condensed milk and topped it with raw, white Star Thistle Honey (you can find this at gourmet stores). This was also lovely. My boyfriend warmed it up with Ben & Jerry's and enoyed it a la mode. Overall, a great recipe.
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This is one of the simplest recipes to create and yet results in a sweet, rich concoction. ...