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Game Hen Stuffed with Wild Rice and Mushrooms

Reviewed: Feb. 4, 2011
I used this recipe on 2 hens (b/c that is how they were packaged) also used brown rice and used beef stock instead of water and added 1 tsp of both tarragon and sage to mushrooms as they cooked... my husband was IN LOVE!! I'd even use the same seasoning on Chicken Thighs and roast them on finished mushroom rice!!
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