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Chef John's Buttermilk Biscuits

Reviewed: Oct. 6, 2014
I have tried various biscuit recipes, but this is the one that finally resulted in what I want in a biscuit. The folding method gave me those flaky layers that I've always had trouble with. Will make this my go-to biscuit recipe from now on!
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Mediterranean Lentil Salad

Reviewed: Feb. 9, 2012
A great, easy recipe that doesn't require a bunch of meddling or corrections. The lemon gives it a nice kick, and the celery provides some nice crunch. Will try to serve it chilled next time. This would be a great dish for a picnic or entertaining because you can make it entirely in advance.
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Perfect Berry Shortcakes

Reviewed: Aug. 6, 2010
Great recipe! Definitely recommend including the step of brushing the tops with egg white & sprinkling with sugar - added a sweetness & slight crunch that I think makes the shortcake that much better. I've never frozen and grated butter like this recipe calls for, but since I have only basic kitchen appliances/tools, I found that it sped up the process nicely. Didn't bother with the fruit suggestion, since I always do the same thing: fresh strawberries with a bit of sugar to get the juices flowing!
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Easy Broccoli Quiche

Reviewed: Feb. 6, 2010
Unlike many other reviewers (as far as I can tell), I actually made the recipe pretty much as written, in terms of ingredients, and it came out great! I followed others' advice of pressing some of the cheese down before pouring in the mixture as well as stirring everything into the egg/milk mixture, instead of pouring it over the veggies. This recipe is tasty, relatively simple, meatless, and doesn't require a ton of crazy ingredients - all good things in my book!
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