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Sweet and Spicy Green Beans

Reviewed: Jun. 18, 2012
These are SOOOO yummy! Only change I made was to add some fresh sliced mushrooms that needed to be used up. I ended up with about 2 lbs of green beans and mushrooms so tripled the sauce, figuring my family of four would have leftovers. Not a bean left in the pan. Will definitely be making again!
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