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Death by Chocolate Mousse

Reviewed: Jun. 27, 2012
I mixed things up a bit....I didn't bake the cookie crust because my original recipe doesn't call for it to be baked. I used the food processor method but microwaved the cream until it almost came to a boil...I didn't add the additional sugar because my original recipe didn't call for it and I put it into the freezer for 3 hours and it turned out wonderful.
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