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Gluten-Free White Bread for Bread Machines

Reviewed: Feb. 4, 2010
This is by far the best GF bread recipe...I also found that adding 1 tsp of baking powder, makes the loaf rise about 30% more and creates a finer texture (not denser). Also if some of the rice flour is replaced with tapioca flour, this results in a chewier loaf. (use a sweet tapioca flour such as one from Authentic Foods: Bobs Red Mill is good, but is a sour variety).
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