emily Profile - Allrecipes.com (11617957)

emily


emily
 
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Member Since: Feb. 2010
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Recipe Reviews 5 reviews
Honey-Ginger Grilled Salmon
My boyfriend made this for me and it was delicious. One thing the recipe doesn't explain is how to actually grill it. For the best flavor you should put the salmon on a heated grill flesh side down to sear it for about 2-4 minutes. Then flip it over and cook it skin side down for the remaining part until done. The fat (or whatever it is) between the skin and the fish will melt and you will not have that fishy taste that I don't like when I cooked my salmon any other way. Then he just scooped it off WITHOUT the skin and the skin stayed on the grill. Pretty cool :) He also put fresh dill on top toward the end of the cooking process. It was super good!

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Salmon with Fruit Salsa
Very good. I followed the recipe exactly and it was delicious. Really hard to screw up.

1 user found this review helpful
Reviewed On: May 2, 2013
Unbelievable Chicken
Great recipe! I perfer dark meat so I used boneless chicken thighs. Delicious.

0 users found this review helpful
Reviewed On: Jun. 9, 2011
 
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