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Easy Flat Iron Steak in Wine Sauce
Used a rub I had from this website, but followed cooking steak with cabernet mushrooms and added onion slices. Hubby loved it! While the steak was in rest mode I covered with aluminum foil to continue the cooking stage. Came out pink in middle, very tender and great taste.
1 user found this review helpful
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Reviewed On:
Jan. 10, 2011
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