JENNIFER79 Recipe Reviews (Pg. 1) - Allrecipes.com (1161755)

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Skinny Piecrust

Reviewed: Oct. 7, 2001
I used Becel reduced fat margarine, and this pie crust turned out really awful! Maybe try another brand? It was very easy to roll out, and baked nicely. The end result was very brittle, and overly salty. Not that I expected a miracle "skinny" piecrust... Good thing I had a back-up Tenderflake in the freezer.
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