jennymo57 Profile - (11617497)

cook's profile


Home Town: Littleton, Colorado, USA
Living In: Breckenridge, Colorado, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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About this Cook
I am currently a student at the University of Colorado. I am an advertising major and an economics minor, but I would really love to go to culinary school. I live in Breckenridge and spend my time snowboarding, rock climbing, hiking, cooking, reading, and going to concerts. My blog is a place for me to post the recipes for new things that I cook, or recipes for things I would like to cook. I try to give simple instructions so you can cook the dishes as well. My blog also includes quotes and photos that inspire me from day to day. I occasionally will post new songs or albums that I like as well. Overall, it is my way of sharing how great life can be if we take full advantage of our senses! I live to see, smell, taste, hear and feel everything that each moment has to offer. Food for Thought: Try focusing on all your senses as you go throughout the day. In each situation ask yourself, what am I hearing, seeing, feeling, smelling, or tasting? You’d be s
My favorite things to cook
Mexican Food, Casseroles, Stir-Fry, anything new and exciting!
My favorite family cooking traditions
My recently started tradition is taking lessons from my Mom once a week. My mom owns her own company and professionally teaches culinary classes around Colorado. Check out her website at if you are interested. Let her know where you heard about her! =)
My cooking triumphs
Every time I learn something new in the kitchen I count it as a triumph!
My cooking tragedies
When I was a little girl I used paprika in my Ginger Bread Men instead of Ginger, because it looked the same! Needless to say, they did not taste very good!
Recipe Reviews 1 review
Spinach, Artichoke and Crab Wontons
I did not include artichokes but used yellow onions instead. It was so good!

3 users found this review helpful
Reviewed On: May 22, 2010

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