I am so glad I went with this recipe!! I was really nervous about making it, but it was much easier that I expected. Really took no time at all to prep. The egg sauce on top was the perfect touch. I added my own special seafood seasoning to the fish, but it would have been amazing even without it. I made a couple other changes - I used ritz crackers instead of saltines, and did not use paprika. I also used 2 cans of crab. My husband was freaked out that I was using canned crab, but once we ate it, you absolutely could not tell. I cannot wait to make this again!
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I am so glad I went with this recipe!! I was really nervous about making it, but it was much...