Malia Recipe Reviews (Pg. 1) - Allrecipes.com (11617233)

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Sweet Corn Muffins

Reviewed: Oct. 27, 2014
I cannot say enough good about this recipe. We make them without the can of corn (just never have it) and bake it in an 8X8 pan for 38 minutes. It's honestly the best cornbread I have EVER had anywhere...and every single person who tries it agrees. We've also made muffins and put it in a 9X13 pan and just adjusted cooking time. Seriously can't go wrong.
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Yummy Tater Tot Casserole

Reviewed: Sep. 20, 2012
This is literally SO full of fat and calories that my husband and I couldn't even finish the first serving.
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Chicken Pot Pie IX

Reviewed: May 14, 2012
Yum! Yum! Yum! I will never even try another recipe. This is incredible. We aren't huge onion fans so I just sprinkled some dry onions in. I also didn't have celery so didn't use that or celery seed and I added a potato. Oh, and after reading reviews I made 1.5X the sauce. I had some leftover so I don't know if I needed to, but it was really delicious. Wow, incredibly delicious!!
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Mama's Asian Chicken and Rice

Reviewed: May 14, 2012
This is an AWESOME recipe. We LOVED it! I wish there were a way to make it taste as good and not be quite so high in sodium, but it really is delicious made just the way it is. I DID thicken the sauce with cornstarch but didn't quite use all of it...just until I thought it was the right consistency for my liking.
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Peanut Butter Cup Cookies

Reviewed: Aug. 13, 2011
Flawless. LOVE them - and I agree with the rest. Don't bake for more than 8 minutes even though it's tempting. They'll turn out perfectly - promise!! YUM!!!
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2 users found this review helpful

Chex® Apple-Almond Bars -- Gluten Free!

Reviewed: Apr. 4, 2011
These tasted great, but were very crunchy, not chewy. I think I might double the syrup next time for a chewier treat.
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7 users found this review helpful

Five Spice Turkey Cheeseburgers

Reviewed: Sep. 23, 2010
These are awesome! I was out of both ginger and 5-spice powder (darn it!) but the rest of the ingredients give the turkey SUCH a good flavor. I also used regular buns and added pickles. Yum!
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Simple Whole Wheat Bread

Reviewed: Feb. 22, 2010
In the middle of eating his first slice of this easy, delicious bread my husband paused and said, "This bread is awesome." Score! I also made mini loaves and cooked them for about 15 minutes each. Very fun and very yummy.
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