michaelyn25 Recipe Reviews (Pg. 1) - Allrecipes.com (11617216)

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Salsa Chicken

Reviewed: Nov. 27, 2012
Perfect! I barely changed a thing. Only differences: I used shredded monterey jack cheese (we don't like cheddar in my family) and I used another recipe from this site for taco seasoning since I had no packaged on hand. Now, I'll never go back to packaged seasoning again, and this salsa chicken will become a staple in my home.
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Seven Spiced Shark Steaks

Reviewed: Oct. 9, 2012
YUM!!! I only made some minor adjustments to the recipe. I halved the worcestershire and soy sauce and added in a 1/4 cup of teriyaki sauce. Then I halved the spices, too, since I was only using 2 shark steaks instead of 3, and the rub looked REALLY thick with even half the spice. Still, delicious!
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Baked Parmesan Perch

Reviewed: Jun. 20, 2011
Mmmm...delicious. Can do this with a variety of fish. The ONLY changes I made were that I used fresh basil as I had a ton in my garden and I squeezed lemon juice over the fish. So good!
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Banana Sour Cream Bread

Reviewed: Oct. 16, 2010
Oh my goodness! Delicious! I halved the recipe and put the batter into a bundt pan, which turned out perfectly at the temp and time suggested. The only thing I didn't have on hand was the sour cream, so as per suggestions, I replaced with yogurt...only, I didn't have plain yogurt, so I went with what I did have: 3 oz. of vanilla yogurt and 3 oz. of strawberry yogurt. I think I'll make it that way every time from now on! I loved the hint of these added flavors. It tasted just as wonderfully as it smelled the hour it was baking. This is a keeper!
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Salsa Chicken Rice Casserole

Reviewed: Feb. 4, 2010
This was a cinch to make and was very tasty. I lessened the cheese by half, and my husband and I dished the casserole into whole wheat tortillas. It was delicious by itself but even better with the chewy texture of the tortilla shell. Plus, we threw in some sour cream and homemade guacamole - yum!
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