Perfect! I barely changed a thing. Only differences: I used shredded monterey jack cheese (we don't like cheddar in my family) and I used another recipe from this site for taco seasoning since I had no packaged on hand. Now, I'll never go back to packaged seasoning again, and this salsa chicken will become a staple in my home.

Reviewed On: Nov. 27, 2012

YUM!!! I only made some minor adjustments to the recipe. I halved the worcestershire and soy sauce and added in a 1/4 cup of teriyaki sauce. Then I halved the spices, too, since I was only using 2 shark steaks instead of 3, and the rub looked REALLY thick with even half the spice. Still, delicious!

Reviewed On: Oct. 9, 2012

Oh my goodness! Delicious! I halved the recipe and put the batter into a bundt pan, which turned out perfectly at the temp and time suggested. The only thing I didn't have on hand was the sour cream, so as per suggestions, I replaced with yogurt...only, I didn't have plain yogurt, so I went with what I did have: 3 oz. of vanilla yogurt and 3 oz. of strawberry yogurt. I think I'll make it that way every time from now on! I loved the hint of these added flavors. It tasted just as wonderfully as it smelled the hour it was baking. This is a keeper!

Reviewed On: Oct. 16, 2010