StardustSteph Profile - Allrecipes.com (11617202)

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StardustSteph


StardustSteph
 
Home Town: Dallas, Texas, USA
Living In: Orlando, Florida, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Slow Cooker Macaroni and Cheese I
Unlike many others I really enjoyed this recipe almost as is. The only thing I did differently was use 1 egg instead of 2. I also put it on the crock pot for 90 minutes to 2 hours on high. This was great. I like a more custard-like macaroni coming from the south.I honestly think it was set up enough without a second egg. The only thing I feel like it was missing some type of seasoning. I didn't have paprika on hand, but I bet that would of made if 5 stars instead of 4! Great base recipe though very cheesy. It was winner for Christmas dinner!

2 users found this review helpful
Reviewed On: Dec. 25, 2010
Beef Enchiladas II
Yum! This was delicious. I did make some alterations. I used taco seasoning in the meat, corn tortillas instead of flour, and canned enchilada sauce instead of dry. This was cheesy, saucy, and delicious! I look forward to eating the leftovers.

1 user found this review helpful
Reviewed On: Apr. 6, 2010
Spicy Tomato Bisque with Grilled Brie Toast
I thought this soup was good but could use some adjustments. I also used the 1 can of tomato sauce and 1 can of diced tomatoes instead of the puree. I would of cut in half the amount of cream cheese (and perhaps use a little more milk to compensate) I used because I think it conflicted too much with the tomato and basil flavors of the soup. I think this a great base recipe but needs to be adjusted for personal taste. I didn't make the brie toast since I am not a fan of rye or brie. I ended up making garlic parmesan toast which I think worked great! I will use the recipe again, but I would just lower the amount of cream cheese.

1 user found this review helpful
Reviewed On: Feb. 15, 2010
 
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