Melissa Hayden Denehy Recipe Reviews (Pg. 1) - (11617150)

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Melissa Hayden Denehy



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Grilled Sea Bass

Reviewed: Aug. 29, 2011
This recipe is great. I used fresh minced garlic instead.
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Turkey Tetrazzini II

Reviewed: Nov. 29, 2011
I made this tonight with our fried turkey. It was really great. I have always hated turkey leftovers until tonight!!! I made mine almost the same as others but for only 4 people. I sautéed garlic, 1/4 minced onion with EVOO. I then threw in fresh mushrooms. I sautéed together while the spaghetti boiled for 6 minutes. After the veggies were done, I put them on warm while the spaghetti drained. I made a roux (1/4 tbls flour into melted buteter,1/4 tbls of butter. Stir until creamy. Mix in 3/4 milk, 1/4 cream slowly while stirring. Add 1/2 c. mozzarella Cheese and 1/4 Parm. stirring slowly. When it's creamy & melted, fold in onion, mushrooms into cheese. Next, add spaghetti. Put greased 9x9 pan. Add 1/2 sleeve of ritz crackers in melted butter on top mixture. Add French's fried onions to the top. Cook in a preheated oven at 360 for 30 minutes.
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6 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 9, 2012
It turned out very thick. You need to gradually add the cheese and stir continuously. I added sautéed fresh mushrooms and chicken.
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Broccoli Cheese Soup V

Reviewed: Jan. 5, 2013
Awesome, add heavy cream and fresh broccoli
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Bacon Wrapped Chicken

Reviewed: Feb. 19, 2013
It was good, not great. It actually tasted better the second day. I like sour cream instead of mayo in sauces. Add fresh portobello and garlic. Add spinach. Will add spinach at the beginning.
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