amber448 Recipe Reviews (Pg. 1) - Allrecipes.com (11617101)

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Kristen's Awesome Oatmeal Cookies

Reviewed: Mar. 6, 2012
Very good cookie, it was everything I expected it to be. I made one batch with my daughter and they were so good we made another immediately. ohh yeah... and we didn't change a thing.
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5 users found this review helpful

Party Punch IX

Reviewed: May 14, 2010
This punch is delicious! We used it at a couples meeting at church and everyone loved it. my only change would be to use half the sugar since the Gin is sweet enough.
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5 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Dec. 6, 2010
this cake was very easy and refreshing, I have used french vanilla and yellow cake mix to make it and both are very good. I also add whip cream on the top and serve it cold great recipe thanks!
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3 users found this review helpful

Slow Cooked Chipotle Chicken

Reviewed: Jul. 11, 2014
jennbo your problem was adding 2 cans, the recipe calls for only 2 peppers from the can. Hope this helps you. I use chipotle all the time and it is a delicious flavor to anything.
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: May 7, 2012
I have made these many times and they taste wonderful, the only change I make is that I use 1 stick of margarine and 1/2 cup of butter flavored crisco instead of a cup of butter. My family beg for these ¡ALL 6 OF THEM!
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2 users found this review helpful

Berry Crumb Bars

Reviewed: Mar. 6, 2012
These are good, I made it with blueberries like other reviewers suggested. I used frozen bluberries and didn't change a thing/
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2 users found this review helpful

Rach's Broccoli Casserole

Reviewed: Dec. 30, 2011
very good, I loved the buttery topping and cheesy consistancy. I will be making this again for sure. thanks you for sharing
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2 users found this review helpful

Tomato Pie I

Reviewed: Dec. 27, 2010
¡Excelent! I made this just as its posted and it was very good, even my teenage daughters like it.
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2 users found this review helpful

Chocolate Bar Pie I

Reviewed: Dec. 3, 2010
Very easy and delicious, I used candy bars with toasted rice in them and a handful of chocolate chips and the kids were pushing and shoving to get the last piece. the adults loved it to.
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2 users found this review helpful

Green Bean Bundles

Reviewed: Jan. 18, 2012
These are good if you like the sweet sour taste. I made them for our christmas dinner and liked them very much. it was something different and very good. thank you for the recipe
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Dec. 27, 2010
Very good, i used orange flavoring but added to much. next time i will use 1/2 tsp instead of a whole one. thank you for the recipe
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 3, 2010
Very good made it for my familys thanksgiving this year and everyone loved it! It was a nice change from the tradicional pumpking pie. I think I overcooked it though because it came out kind of flat. I will use other reviewers advice and add more cream cheese and sour cream next time but it was still rich and delicious as it is.thaks Stephanie
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1 user found this review helpful

Brigadeiro

Reviewed: May 15, 2010
very good and super easy.
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1 user found this review helpful

Strawberry Bread

Reviewed: Jun. 12, 2014
Made it just as it is and loved it, we had it with our afternoon coffee and the rest for breakfast. Thank you for the recipe.
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0 users found this review helpful

Melt in your Mouth Cookies I

Reviewed: Oct. 21, 2013
I have used this recipe for years, but I always refrigerate the dough for at least 1 to 2 hours already shaped in balls. If you really want a delicious cookie, don't use milk in the icing, use lemon juice it is a perfect combination to the cornstarch consistancy.
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Best Brownies

Reviewed: Jul. 13, 2012
Ive made these twice, the first time I overbaked so they were too cakey. the second time I watched them closely and was not dissapointed. very good, 5 stars from me and my crew. thanks for sharing.
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0 users found this review helpful

Cherry Pound Cake

Reviewed: Dec. 27, 2010
Very good I have made it twice now. the first time I used 1/4 tsp of almond extract because I don't like it much and it came out good, then I made it with 2 tsp of vanilla and no almond flavoring and it was perfect! its the cake I have been looking for. thank you so much for posting it!
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0 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Aug. 5, 2010
These were good they need a little more taste maybe a bit of cummin or black pepper, they were still very good though we will make them again
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 7, 2010
Very easy and good I used frozen blueberries since fresh ones were not available
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Banana Crumb Muffins

Reviewed: May 14, 2010
These were so good that after making a double batch for my family of 6, I had to make more the next day because my husband wanted to take some to the Bible school were he teaches for their coffee break. thanks for the recipe its much better than my reguar banana bread recipe, I won't be using my old recipe any more
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0 users found this review helpful

 
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