Sandie Recipe Reviews (Pg. 1) - Allrecipes.com (11617084)

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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Jan. 13, 2011
i used feta cheese (instead of gorgonzola), spinach (instead of parsley) and turkey bacon and cooked it in an indoor grill. It was great!
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41 users found this review helpful

Broccoli Soup

Reviewed: Mar. 31, 2011
Good! I used yukon potatoes.
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0 users found this review helpful

Best Ever Split Pea

Reviewed: Aug. 21, 2010
Wow, great recipe! I was so proud-look I made soup!
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0 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Aug. 21, 2010
My boyfriend, connosiure of fine chilis said this was the best chili he ever had!!
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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Aug. 28, 2010
Fantastic authentic enchiladas verdes! I steamed the tortillas though to save on fat and calories. I recommend putting the chiles in one at a time, blending, then taste and adjust as to not overheat the sauce for sensitive pallets!
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3 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Mar. 31, 2011
really good, but I would start with less vinegar next time.
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5 users found this review helpful

Spinach Quiche

Reviewed: May 25, 2011
Super good! I sauteed the green onions first, and used half cheddar/half parmesan flakes, and used a premade gluten free crust/no croutons or bread crumb topping. Only thing I suggest is maybe process the filling because the spinach is big and chunky, probably just a few pulses in a processor would do it. Excellent flavor, thank you for sharing the recipe!
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jun. 11, 2011
So delicious! I used feta cheese and turkey bacon and put 'em in my foreman's grill.
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1 user found this review helpful

Chicken and Green Chili Enchiladas

Reviewed: Aug. 12, 2011
really good! i didnt have green chiles but it was still great!
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2 users found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Oct. 7, 2012
Danielle-you are an evil genius! Amazingly, this recipe called for everything I had laying around the house wrapped into one. Amazing. And it is delicious! I am not sure how I was supposed to cut up the chicken, (my problem, not the recipe's)so I ended up with the chicken being a little thicker than I think it is supposed to be. Other than that this dish is amazingly rich and delicious!!
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1 user found this review helpful

Potato Crunchy Tenders

Reviewed: Mar. 31, 2011
They were okay... needed more seasoning and were kinda soggy...could be chef error, though.
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3 users found this review helpful

Vegetarian Chili

Reviewed: Aug. 21, 2010
Yummy yum yum.
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3 users found this review helpful

Broccoli and Provolone Quiche

Reviewed: Sep. 22, 2011
It struck me that this recipe would be a bit bland if it weren't for the rich heavy cream. I didn't want to make it so fattening so I made it with half the volume 1/2 + 1/2 and half milk, added some nutmeg, and put a layer of mustard on the bottom of the pie shell (I always do that with quiche) and it still was a little bland...maybe it needs the cream. I dunno. It was okay, I've made better with really sharp cheddar.
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3 users found this review helpful

Thai Curry Tofu

Reviewed: Aug. 21, 2010
I'm sure that some of the problem was my fault, but this was just horrible. It was very bitter and bland and totally unedible. I think it was way too much coconut milk, and maybe it was supposed to be sweetened. I used the plain, and it was just yucky. :(
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1 user found this review helpful

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jun. 11, 2011
yuck! I must've done something wrong, because this was really sour and otherwise devoid of flavor. :(
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3 users found this review helpful

 
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