Pandora070 Recipe Reviews (Pg. 1) - (11616962)

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Reviewed: Jul. 22, 2013
It was semi chunky and we loved it that way. It was a big hit with the kids. Making it and eating it.
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3 users found this review helpful

Peach Upside Down Cake I

Reviewed: Jul. 2, 2013
Made it tonight with my 14 year old grandson. We did not change anything. It was delicious with the fresh peaches.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 23, 2012
This pie is excellent. I also add cinnamon with equal part of white sugar. Sorry have not measured yet - probably tablespoon of each. If you add cinnamon, add to your taste. I think the best crust to use is from this site - Ruth's Grandma's Pie Crust. This crust recipe makes 3 crusts so you have one left over for the freezer for a single crust pie of your choice.
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4 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jan. 22, 2012
Made crust with crushed whole oreo cookies. Delicious and very popular with friends and family.
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3 users found this review helpful

Omelet in a Mug

Reviewed: May 28, 2011
I forgot the non-stick spray so I added a little bit of olive oil to the mix. I will do that from now on.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Aug. 28, 2010
Maybe the original recipe is excellent. For me it was a great basis for my version. I used 1 quart purchased chicken stock, 1 quart water with two veggie boullion cubes. To the ingredients listed in the original recipe, I added 1/2 tsp or so of crushed dried oregano leaves, about a quarter cup of dry red wine, a can of lima beans, and for some zip -- 3 pepperomias. I added the oregano early in the cook time and the rest near the end. This was a perfect cabbage soup for me.
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