JILLIESMOTHER Recipe Reviews (Pg. 1) - Allrecipes.com (1161674)

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JILLIESMOTHER

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Grandma's Chopped Liver

Reviewed: Sep. 20, 2009
This is awesome chopped liver. The only thing I did different was use children broth instead of water and then added 1 chicken bouillon cube.
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10 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jun. 2, 2007
Excellent. Used 5 oz of pimentos, chopped fine. Also used Hellman's Mayo
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10 users found this review helpful

Southern French Dressing

Reviewed: Dec. 23, 2004
It was okay I like the bottled dressing better
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10 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Dec. 22, 2010
Even finicky daughter ate it.
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8 users found this review helpful

Crab Brunch Casserole

Reviewed: May 27, 2010
Will add extra 8 oz of cheddar cheese in the the next one I make, and an extra egg. Added one tablespoon of old bay.
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7 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Sep. 20, 2009
EXCELLENT. AS OTHERS SUGGESTED DECEASED SUGAR TO 1 CUP USED REGULAR APPLESAUCE. PLENTY SWEET ENOUGH.DIDN'T INCLUDE RAISINS BECAUSE NOT A FAN.
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6 users found this review helpful

Taco Salad with Ranch Dressing

Reviewed: Sep. 19, 2009
It was ok nothing special
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6 users found this review helpful

Easy Lima Beans

Reviewed: Apr. 11, 2005
I am not a lima bean fan, but I liked them
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6 users found this review helpful

Braised Lamb with a Sour Orange Marinade

Reviewed: May 12, 2005
Tasted to gamey for us
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5 users found this review helpful

Oven Pot Roast

Reviewed: Nov. 7, 2011
Used white wine instead of dry vermouth. Added celery, carrots, and fingerling potatoes. Delicious and simple.
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4 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jan. 1, 2011
First browned sausage in pan, then removed and fried red, yellow, orange peppers, mushrooms with onions and in pan. Transferred the mixture to slow cooker.Then added the beer and 2 cans of tomato paste and garlic in pan. Used 2 tablespoons dried oregano and 3 tablespoons fresh parsley. Heated in slow cooker for 45 minutes on medium. Cut the sausage in bite size pieces.
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4 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Sep. 14, 2011
I haven't made this yet, but a owner of a deli who had great light matzo balls said the trick is to use seltzer instead of water to soak the meal in. I don't know if it true as I have not made them yet.
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3 users found this review helpful

Carrot Cake III

Reviewed: Nov. 27, 2008
Followed directions exactly. Best carrot cake recipe ever, extremely moist. Had to give 2/3's of it away to keep from eating the whole thing at one time. Got rave reviews from everyone that tried it.
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 13, 2012
Made exactly as directed, except added a glaze of 1/2 cup ketcup, 1/3 cup brown sugar plus 1 tsp lemon juice. Very good
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2 users found this review helpful

Tomato Pie I

Reviewed: Sep. 17, 2011
Husband ate the whole pie himself
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2 users found this review helpful

Scallops with Red Pepper Sauce

Reviewed: May 29, 2011
awesome just as others suggested added asparagus
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2 users found this review helpful

Best Brownies

Reviewed: Jan. 13, 2011
OMG They were great.
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2 users found this review helpful

Salisbury Steak

Reviewed: Dec. 29, 2010
It was good but I am just not a Salisbury Steak fan
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2 users found this review helpful

Beef Bourguignon II

Reviewed: Dec. 22, 2010
Used fresh mushrooms, added some beef broth, for mushroom liquid. Tossed over egg noodles
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2 users found this review helpful

Beef and Broccoli

Reviewed: Nov. 29, 2010
Didn't like
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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