Awesome! As others have suggested I would actually triple or quadruple the sauce. I used 1/2 the stated amount of soy sauce that the original recipe calls for and added 2 tbsp. of brown sugar to the sauce per the original recipe.Also used rice vinegar, and sesame oil, instead. Left out the garlic as my husband hates it. Used only a tbsp of ginger and a little over 1/4 cup of green onions. My husband is the pickiest eater. Thank you, thank you
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Awesome! As others have suggested I would actually triple or quadruple the sauce. I used 1/2...