jessica Recipe Reviews (Pg. 1) - (11616721)

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Squash Braid

Reviewed: May 20, 2012
Note: this review is based on my changes, not the original recipe. I substituted canned pumpkin for the butternut squash because it's what I had and used 2 cups of whole wheat flour and just under 1 cup of white. (It didn't seem to need anymore flour than that.) The result just ok, in my opinion. Light and soft, yes. But fairly bland. Maybe butternut is more flavorful than pumpkin? I'd add a bit more sugar and some spices next time (cinnamon and nutmeg, maybe.)
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Peach Raspberry Cobbler

Reviewed: Oct. 20, 2010
Made this last night and thought it was quite good. (Better than a cherry version from another recipe that I made this summer.) Our guests arrived 30 minutes early and I literally threw this together in about 8 minutes. Next time it will look prettier, but as it was, for the quick prep time, the end result is definitely enjoyable. No substitutions made, but will probably add blueberries next time.
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