dctatman Profile - Allrecipes.com (11616523)

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Living In: Lancaster, Pennsylvania, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Creamy Chocolate Frosting
One word - delish! I didn't have evaporated milk, so I used half 1% and half 1/2&1/2. It was creamy and chocolatey, although the color is lighter than I expected.

1 user found this review helpful
Reviewed On: May 3, 2012
Lemon Whippersnappers
I used a strawberry, orange and lemon cake mix with this recipe. The texture is surprising -- chewy and cakelike, but very yummy. The lemon cake mix had pudding in it -- not sure if that's what caused the lemon variety to be slightly "off". They were tasty, but the cracks didn't look as nice. I dropped the dough balls/blobs into the 10X, THEN rolld them into a ball. The dough is sticky, so this seemed to help a whole lot.

1 user found this review helpful
Reviewed On: Apr. 19, 2012
Irish Shamrock Cookies
If you can get the traditional sugar cookie idea out of your mind, these cookies are kind of fun. The pistachio flavor is hardly noticeable. The salt in the Bisquick is what catches your attention. Like others, I added 2T of white sugar to the recipe. I also used 10X to cover my rolling surface. By the time I got to the end of my batch, I was rolling the dough into a ball, rolling it in 10X, then used my rolling pin. Even after chilling for a few hours, the dough was stickier than most sugar cookies I've made. All in all, it was another fun cookie to make with my kids. The flavor is not great, but the color is festive, for sure.

3 users found this review helpful
Reviewed On: Mar. 15, 2012
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