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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Oct. 1, 2012
This brought rave reviews from my usually picky crew. I used a fork to poke holes in the chicken and then marinated it in a plastic bag with all the air removed for about 3 hours. I will be making this again!!
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Cavatelli and Broccoli

Reviewed: Oct. 1, 2012
This was a hit at my house. I read the remarks about putting the pasta water in the broccoi at the end so that the pasta could absorb some of the flavors. I was worried about this making the broccoli too mushy; not appealing at our house. I ended up cooing the broccoli in a big pot of salted water, removing the broccoli into the pan and cooking the pasta in the same salted water while the broccoli was sauteing. Worked for me and I wasted less water.
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