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Southern Pulled Pork

Reviewed: Feb. 13, 2010
Great recipe. I seared and cooked the roast w/o cutting it into chunks and it stayed moist. I also added stewed tomatos, some Allegro marinade and some barbecue sauce to the onions and garlic and then added it to the slow cooker. This was an amazing recipe. I took the broth, strained it, and allowed it to reduce on the stove making a fantastic au jus for the meat. Really good.
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Slow Cooker Beef Stroganoff II

Reviewed: Feb. 6, 2010
The recipe itself looked bland so I added some "Essence" seasoning to the flour mixture to give the meat some "kick" and it was delicious. I also deglazed the pan with dry red wine and added the wine reduction to the slow cooker and it was the best beef stroganoff I have ever had. The "Essence" and wine reduction added somne great flavor a usually deliciously bland dish.
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