I shouldn't be giving THIS recipe a rating because what I ended up with wasn't even the same cake. But I am giving Carol's recipe 5 stars for the inspiration. I had to make something for a family get together and I had two cake mixes in the pantry. Duncan Hines Spice cake and Banana cake mixes but I didn't want to take just a plain cake with me - So, I used Carol's recipe as a jumping off point and adapted it based on what I had in the house. Banana cake mix instead of yellow, 4 bananas instead of apples, whole milk ricotta instead of sour cream, and since ricotta is so much thicker than sour cream I also added 1/4 cup of coconut rum. It baked for 90 minutes and it came out golden and moist - I glazed it with another 1/4 cup coconut rum and 1/4 cup powdered sugar. It came out moist, Delicious and OMG decadent! Thanks for the inspiratioin Carol!
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I shouldn't be giving THIS recipe a rating because what I ended up with wasn't even the same...