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Butterkuchen

Reviewed: Feb. 15, 2010
I really liked it, and it wasn't too hard even for someone with as little cooking experience as me. The sugar-butter topping in the last step is way too thick to "sprinkle" as it says, and that was after adding about another half cup of sugar. It turned out really well, though, and it is very interesting-looking, like the grand canyon. I would definitely make this again.
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Kaese Spaetzle

Reviewed: Feb. 6, 2010
My family liked this, though I didn't enjoy it as much. I didn't use the whole onion, and there was plenty of flavor from it, almost too much. Also, the nutmeg was a little much. But that was just me, and my family still enjoyed it.
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