mamafrog Profile - (1161557)

cook's profile


Home Town:
Living In: Elizabeth, Pennsylvania, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Sewing, Camping, Walking, Photography, Music, Wine Tasting
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At the beach - August 2008
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Recipe Reviews 3 reviews
Hot and Sour Chinese Eggplant
We doubled the sauce, used rice wine vinegar instead of red wine vinegar, and used a small can of green chilies instead of fresh. We actually made this twice in a week's time, once with japanese eggplant and tofu and the next time with just tofu. It was so good!

2 users found this review helpful
Reviewed On: Jul. 16, 2009
Bacon Cheddar Deviled Eggs
This is a very yummy recipe. A new twist on an old favorite!

0 users found this review helpful
Reviewed On: Apr. 8, 2007
Chicken Liver Appetizers
I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.

26 users found this review helpful
Reviewed On: Jul. 1, 2003

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