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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 31, 2014
Loved this! Looking forward to trying different sauces and adding in some liquid smoke as has been mentioned here.
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Reviewed: Apr. 7, 2013
Love this recipe! I increased the olive oil just a bit and used Taiwanese Basil instead of regular basil for my second try, since it was easier to find and cheaper at the Asian market. It came out SO great. The Taiwanese (or Thai basil or Asian basil) basil is sweeter, less bitter, and just all around phenomenal. Both ways are great, but I will be using the Taiwanese basil going forward. Oh, and don't forget to roast the pine nuts if you use them. Though personally I'll be switching to almonds for price.
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Pickled Red Beet Eggs

Reviewed: Oct. 24, 2011
Yum! Loved these, really great. Does anyone know if you can reuse the juice and put more eggs in when the eggs are gone? If so, how long will the juice stay good?
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3 users found this review helpful

Snow Cone Syrup II

Reviewed: Aug. 2, 2011
Exactly what I needed! Such a money saver.
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7 users found this review helpful

Quick Brownbag Burritos

Reviewed: May 26, 2011
I really enjoyed this simple recipe. I did add a can of corn to the mix, which was great. With a dollop of sour cream in the burrito, this really hit the spot.
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1 user found this review helpful

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