Cjai Recipe Reviews (Pg. 1) - Allrecipes.com (11615501)

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Dark Chocolate Cake I

Reviewed: Feb. 6, 2010
This recipe is great, I now use it everytime I make chocolate cake, the only thing I added was a half cup of sour cream, it turns out incredibly moist each time I make it.
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9 users found this review helpful

Strawberry Cake II

Reviewed: Jan. 3, 2012
I love it, made it twice in 3 weeks, my only changes were that I made the cake in bundt pan, as the icing was more like a glaze.. Everyone LOVE IT!!
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6 users found this review helpful

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Reviewed: Oct. 16, 2011
Loved this recipe, my plantains were sooo good.. I used canola oil and butter, but otherwise perfect!
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5 users found this review helpful

Super Sausage Stuffed Mushrooms

Reviewed: Mar. 21, 2011
We ended up using the large portabella mushrooms, really great recipe.
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4 users found this review helpful

Fish Tacos

Reviewed: Apr. 6, 2012
Another fantastic recipe, I used tilapia instead of cod, just as good. The white sauce was also amazing!
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3 users found this review helpful

Shrimp Fried Rice II

Reviewed: Mar. 21, 2011
This is an awesome recipe, taste like we've been out for chinese.
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3 users found this review helpful

Apple Pie

Reviewed: Mar. 21, 2011
The pie turned out perfectly, it might have been my best pie yet!! I omitted the ginger as I am not a huge fan of it, but other than that, Perfect.
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3 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Apr. 6, 2012
This crust is hearty and thick. The best ever.. I made the crust and chilled it for an hour as suggested. What a great recipe!
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2 users found this review helpful

Blackberry Pie I

Reviewed: Apr. 6, 2012
An awesome recipe! My husband and I loved this pie. We brushed the bottom crust with eggs as others suggested and added butter on top of the berrries and skipped the milk all together. I think next time I'll had a smidge more sugar, but other wise really great!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 29, 2011
This was a hit!!! A Few modifications: I used 2lbs ground chicken, cannellini beans ( white kidney beans), no jalapenos, just crushed red pepper, 5 tsp of cumin, instead of 2 and then to thicken it at the end, mixed up 2 tablespoons of cornstarch.
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2 users found this review helpful

Grilled Sea Bass

Reviewed: Apr. 18, 2010
Fantastic !! I baked the sea bass instead of grilling it and it was just as good. I will try and grill it the next time..
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Feb. 6, 2010
very verstile recipe, can be used with shrimp, chicken or lobster. I only made one change and that was to cut back on the cheese, oh and I added about 2 tablespoons of white wine.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Feb. 6, 2010
Truly a great recipe, I reduced the flour per the suggestion of others and added a tablespoon of sour cream, cooked on 350 for 30min and these brownies turned out fantastic!
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1 user found this review helpful

 
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