jratclif Recipe Reviews (Pg. 1) - Allrecipes.com (11615418)

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Amazing Slow Cooker Chocolate Cake

Reviewed: Jun. 22, 2012
I actually followed the directions for this recipe, for a change. The aroma was awesome and it looked wonderful. The flavor was very good, but then it is chocolate and its hard to go wrong with flavor there. The cake itself was extremely chewy. Rubbery is pretty close. The very middle was a lovely texture, but the rest, well we chewed through it anyway. Like I said, great flavor!
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No-Knead Artisan Style Bread

Reviewed: Jul. 11, 2010
I started this yesterday and am wondering about the water/flour ratio. Mine isn't just "shaggy" looking as it says, it's just plain soup. A very thin soup. There is no way I could fold it into a ball. I've added another 1.5 cups of flour to get it just out of the soupy stage. I'm now curious about how it will bake. No ball making with this. Just pour it into the pan.
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