Oh, so GOOD!! I doubled the recipe, replaced some of the water with white wine, cut back on the chili and met in the middle on the tomatoes: 1 can stewed, 1 can fire-roasted diced. I had just started some brown minute rice when I remembered I had leftover "addictive mashed potatoes" (from this site) in the fridge. I don't know what got into me, but I decided to combine the cooked brown rice, a little olive oil, and the mashed potatoes, and somehow (weird as it sounds) it was the perfect sturdy yet absorbent starch for this rich, flavorful, tangy dish. My 9-year-old devoured two huge helpings, and my boyfriend went crazy over it! He took the leftovers for lunch the next day, and he works with five guys. That night, ALL FIVE significant others called me for the recipe! This is now in my regular rotation (and at least five other households'!) Thanks for the recipe!
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Oh, so GOOD!! I doubled the recipe, replaced some of the water with white wine, cut back on...