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Easy Chocolate Chip Pound Cake

Reviewed: Dec. 31, 2011
Moist and nice, though the outer edge was a lighter, more "baked" looking color than the darker inside. I used Chocolate Fudge instant pudding, for a rich and amazingly chocolate-y flavor, and semisweet chocolate chips. The guests I had over loved it, and declared it amazing, so I'm happy with it! Baked at about the right time, according to the instructions. Next time I'll try fat-free sour cream and another type of pudding. Delicious though, and perfect for people who like chocolate a LOT.
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