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Flounder Mediterranean

Reviewed: Aug. 22, 2013
EXCELLENT, EXCELLENT, EXCELLENT! I followed the ingredients to the sauce exactly. I did bake the fish with just salt and pepper in a foil pouch for 18 minutes at 375. This also helped save time since you could bake the fish while the sauce simmered. I used Halibut instead of flounder because I was looking for a more solid fish. The fish came out great, and the sauce is delicious. Make sure you have extra Italian bread on hand to soak it all up!!
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Maple Salmon

Reviewed: Aug. 22, 2013
The fish was delicious and this recipe was so simple. I followed the ingredients exactly. I baked the fresh (Atlantic) salmon in a foil pouch for 18 minutes at 375. The fish was extremely moist.
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