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Recipe Reviews 3 reviews
Rita's Sweet Holiday Baked Ham
This recipe is great and EVERYONE loved it! After reading several reviews, I did the following: marinated the ham (11 lb butt) in the bag overnight, added the juice from the canned pineapple, did not cook in bag since bag was leaking. Cooked it at 325 for 1 hour covered with foil, added pineapple slices and cherries after 1 hour, raised the temp to 350 for rest of cooking time, basted every 20 minutes. The ham was very flavorful and juicy. I will definitely make again!!! Everyone said, "thank you Rita!".

1 user found this review helpful
Reviewed On: Dec. 26, 2014
Flounder Mediterranean
EXCELLENT, EXCELLENT, EXCELLENT! I followed the ingredients to the sauce exactly. I did bake the fish with just salt and pepper in a foil pouch for 18 minutes at 375. This also helped save time since you could bake the fish while the sauce simmered. I used Halibut instead of flounder because I was looking for a more solid fish. The fish came out great, and the sauce is delicious. Make sure you have extra Italian bread on hand to soak it all up!!

2 users found this review helpful
Reviewed On: Aug. 22, 2013
Maple Salmon
The fish was delicious and this recipe was so simple. I followed the ingredients exactly. I baked the fresh (Atlantic) salmon in a foil pouch for 18 minutes at 375. The fish was extremely moist.

0 users found this review helpful
Reviewed On: Aug. 22, 2013

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